NEW STEP BY STEP MAP FOR JAPAN

Flat sakazuki tray, a small choko cup and also a picket masu box Sake is actually a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can suggest virtually any alcoholic consume, and in Japan the phrase nihonshu (日本酒) is accustomed to confer with what Westerners phone "sake". Sake is all over fifteen% Alcoholic bever